Patisserie · Harehills, Leeds
FM Cakes Menu & Prices
Here is what you can typically expect on the counter at FM Cakes: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by FM Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £6.25 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £5.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- FraisierVN £7.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £5.75 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £6.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.10 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £3.35 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.65 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £38.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £34.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £29.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £34.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.45 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.25 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for FM Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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